Commis de Cuisine & Service
Position Description - Food & Beverage Attendant
YOUR PLACE
Show your passion and flair for delivering exemplary customer service by adopting the “Go MAD” philosophy, striving to ensure each customer experience is memorable. Responsible for the general service duties of the Restaurant, Bar, Room Service, Banquets and Mini Bar departments, you must possess good communication skills, professional grooming and a positive attitude. |
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Department |
Food & Beverage |
Reports to |
Hotel Manager, F&B Manager and F&B Outlet Managers |
Role Classification |
Individual Contributor |
YOUR NETWORK
Internal |
Senior Managers, Supervisors and team members across all departments |
External |
Customers, potential customers, visitors, vendors and contractors |
WHAT TO EXPECT
Food & Beverage Service
Team
Knowledge and Development
Departmental Policies & Procedures
Workplace Health & Safety
|
THE ESSENTIALS
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YOUR LEADERSHIP CAPABILITY
Drive & Learning |
|
Accountability & Ownership |
|
Emotional Intelligence |
|
Collaborative Relationships |
|
Influencing |
|
Communicating |
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Driving Performance & Results |
|
Planning & Execution |
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Change & Innovation |
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Business Judgement |
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External & Customer focus |
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Commercial Acumen |
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Developing Culture & Engagement |
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Attracting & Developing Talent |
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MORE ABOUT YOU
Qualifications
Knowledge
Prior Experience
|
Autres détails
- Famille d'emplois Europe
- Type de paie Salaire
- Date de début de l'emploi mardi 1 octobre 2024
- Adina Hotel Geneva, Route de Meyrin 125, Geneva, Genève, Suisse